MoCaMELA is a fresh pasta fillata cheese with honey and molasses characterized by unique taste and appearance, created with love by CandyMoo Team.
Want to sweeten your way to work? Or do you want to enjoy something special while drinking a glass of wine? Maybe decorate your pastry? Or even suprise your friends at lunch with an unique type of cheese they have not tried yet? Then MoCaMELA is a right choice for you!
WHAT MAKES IT UNIQUE
Highest quality ingredients.
By CandyMoo Team.
MoCaMELA is semi-hard cheese characterized by yellow-gold color, aromatic and irresistible taste. What distinguishes mocamela from classic cheeses is its sweet note with salty admixtures, as well as the decorative marble look that we owe to molasses, the by-product of sugar production.
Using good quality honey from ecological region (National Park Tara) as an ingredient and beeswax for cheese wrap, we would like to indirectly indicate the importance of bees for our world. By combining these ingredients, a product of good nutritive and extraordinary sensory properties with wide application is acquired.