Intorducing MoCamela

SWEET CHEESE



MoCaMELA is a fresh pasta fillata cheese with honey and molasses characterized by unique taste and appearance, created with love by CandyMoo Team.


Want to sweeten your way to work? Or do you want to enjoy something special while drinking a glass of wine? Maybe decorate your pastry? Or even suprise your friends at lunch with an unique type of cheese they have not tried yet? Then MoCaMELA is a right choice for you!
MoCamela

WHAT MAKES IT UNIQUE




MoCaMELA is semi-hard cheese characterized by yellow-gold color, aromatic and irresistible taste. What distinguishes mocamela from classic cheeses is its sweet note with salty admixtures, as well as the decorative marble look that we owe to molasses, the by-product of sugar production.


Using good quality honey from ecological region (National Park Tara) as an ingredient and beeswax for cheese wrap, we would like to indirectly indicate the importance of bees for our world. By combining these ingredients, a product of good nutritive and extraordinary sensory properties with wide application is acquired.

The creators

CandyMoo Team



Candy Moo is a team of young, creative and energetic people. Our vision is to engineer a distinct type of cheeses that are characterized by unique properties.

Candy Moo's mission is to encourage other young people to think and act in an innovative, ecological and entrepreneurial way!
Questions?

CONTACT US



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CandyMoo will try to get back to you in no time!

For business
and related
inquires

+381 65-942-4812

[email protected]

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